Honey Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2c all purpose flour1T baking powder1/4t salt4T cold, unsalted butter cut into pieces3T honey1c cream or buttermilk
Preheat oven to 400F
Combine dry ingredients, cut in butter until crumbly.
Whisk honey and cream, add to the dry ingredients and mix with spoon - this will be thick, almost like dough
Press into greased scone pan... or... lightly flour a work surface, roll out the dough into a circle, cut into 8 triangle-shaped pieces and transfer each to a baking sheet lined with parchment.
Bake for approx 20 minutes or until golden brown on top. Cool for 5 minutes in pan then turn out onto wire rack and cool for another 5 minutes.
Serve warm with butter or whipped cream... and jam.
Serving Size: Makes 10 scones
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYHCWONG.
Combine dry ingredients, cut in butter until crumbly.
Whisk honey and cream, add to the dry ingredients and mix with spoon - this will be thick, almost like dough
Press into greased scone pan... or... lightly flour a work surface, roll out the dough into a circle, cut into 8 triangle-shaped pieces and transfer each to a baking sheet lined with parchment.
Bake for approx 20 minutes or until golden brown on top. Cool for 5 minutes in pan then turn out onto wire rack and cool for another 5 minutes.
Serve warm with butter or whipped cream... and jam.
Serving Size: Makes 10 scones
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYHCWONG.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 5.1 g
- Cholesterol: 13.4 mg
- Sodium: 231.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
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