South of the Border Skillet Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 lb lean ground turkey, chicken, or beef15 oz can tomato sauce1 package taco or burrito seasoning mix1/2 cup chopped green/and or red bell pepper1 1/4 cup elbow macaroni1/2 cup shredded 2% cheddar cheese1 cup water
Coat a deep 12-inch nonstick skillet or a 4-quart saucepan with cooking spray, and preheat over medium heat. Add the turkey and cook for about 4 minutes, stirring to crumble, until no longer pink.
Stir in all of the remaining ingredients, except the macaroni and the cheese, and mix well. Increase the heat to high, and bring to a boil. Stir in the macaroni, and reduce the heat to low. Cover and simmer, stirring occasionally, for 10 to 12 minutes, or until the pasta is tender.
Divide the mixture among individual serving bowls and serve immediately, as is or topped with the Cheddar cheese.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user TORILEE86.
Stir in all of the remaining ingredients, except the macaroni and the cheese, and mix well. Increase the heat to high, and bring to a boil. Stir in the macaroni, and reduce the heat to low. Cover and simmer, stirring occasionally, for 10 to 12 minutes, or until the pasta is tender.
Divide the mixture among individual serving bowls and serve immediately, as is or topped with the Cheddar cheese.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user TORILEE86.
Nutritional Info Amount Per Serving
- Calories: 471.5
- Total Fat: 15.8 g
- Cholesterol: 120.0 mg
- Sodium: 2,113.7 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 5.1 g
- Protein: 41.0 g
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