frozen fruit bars
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 C. halved fresh strawberries1 large ripe banana2 pineapple slices1/4 c pineapple juice (from can of slices)2 Tblsp frozen orange juice concentrate1 6 oz cup Dannon light and fit vanilla yogurt
Throw everything in the blender and pulse then puree. Pour into popsicle molds or papercups with sticks and freeze till firm. I don't add any sweetner, but a no cal sweetner may be added to taste.
Serving Size: 8-12 pops depending on the size of molds.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMMADANNA.
Serving Size: 8-12 pops depending on the size of molds.
Number of Servings: 12
Recipe submitted by SparkPeople user MAMMADANNA.
Nutritional Info Amount Per Serving
- Calories: 38.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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