Slow Cooker Hungarian Goulash

Name: Slow Cooker Hungarian Goulash Recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 5
Ingredients: Ingredients:; Canned Tomatoes 2 cup (remove); Carrots raw 1 cup chopped (remove); *Potato raw 2 large (3 to 4-1/4 dia.) (remove); Garlic 5 clove (remove); Peppers sweet red raw sliced 1 cup (remove); Green Peppers (bell peppers) 1 cup strips (remove); Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia) (remove); Tomato Paste 1 can (6 oz) (remove); Paprika 2 tbsp (remove); *Caraway Seed 2 tbsp (remove); Pepper black 1 tsp (remove); Olive Oil .25 cup (remove); Beef round steak 10 oz (remove)

Minutes to Prepare: 20
Minutes to Cook: 6

Number of Servings: 5

Ingredients

Ingredients: Canned Tomatoes, 2 cup (remove)Carrots, raw, 1 cup, chopped (remove)*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)Garlic, 5 clove (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Tomato Paste, 1 can (6 oz) (remove)Paprika, 2 tbsp (remove)*Caraway Seed, 2 tbsp (remove)Pepper, black, 1 tsp (remove)Olive Oil, .25 cup (remove)Beef, round steak, 10 oz (remove)

Directions

It makes a hearty serving of about 1 cup to 1 1/2 cups each and is great served with a nice spring salad mix.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 373.4
Total Fat: 14.4 g
Cholesterol: 32.3 mg
Sodium: 466.0 mg
Total Carbs: 45.6 g
Dietary Fiber: 10.0 g
Protein: 19.9 g

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