Trisha's Stuffed Baby Portabellas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Baby Portabella Mushrooms, fresh1/2cup Kikoman Panko1/4cup Great Value Fancy Shredded Italian Blend Cheese (Mix of LowFat Mozz, Asiago, Parm and White Cheddar) 1/4cup or 1.5oz Farmland Diced Ham1/2tsp Lea & Perrin's Worcestershire Sauce1tbsp (Split) Olive Oil2 (minced) Garlic Cloves2tbsp (diced) Onions, raw
1. Preheat oven to 350 degrees. Foil a baking sheet and spray with Pam. Clean Mushrooms and place cap-side down on the sheet.
2. In a small frying pan, heat 1&1/2tsp of Olive Oil and saute the onions and garlic.
3. In a bowl mix together the Panko, Cheese, Ham and sauted veggies.
4. Mix in the rest of the Olive Oil and Worcestershire Sauce. Spoon mixture equally into the mushroom caps.
5. Bake in oven for 20 mins.
Serving Size: Makes 12 Stuffed Mushroom Caps.
Number of Servings: 12
Recipe submitted by SparkPeople user ICANDOTHISTRISH.
2. In a small frying pan, heat 1&1/2tsp of Olive Oil and saute the onions and garlic.
3. In a bowl mix together the Panko, Cheese, Ham and sauted veggies.
4. Mix in the rest of the Olive Oil and Worcestershire Sauce. Spoon mixture equally into the mushroom caps.
5. Bake in oven for 20 mins.
Serving Size: Makes 12 Stuffed Mushroom Caps.
Number of Servings: 12
Recipe submitted by SparkPeople user ICANDOTHISTRISH.
Nutritional Info Amount Per Serving
- Calories: 34.1
- Total Fat: 1.7 g
- Cholesterol: 2.8 mg
- Sodium: 63.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
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