Salt and Pepper biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 200
Ingredients
make a well with the 5 lbs of flour all other ingredients can be added slowly to center of flour well.
make a well with the 5 lbs of flour
add liquid in middle
knead and roll into circles or bows or just long sticks [breadsticks]
put a pot of water on stove and let it come to a rolling boil--then drop into water until they rise--remove onto racks
put racks directly into oven and bake @ 350 degrees until golden color
you may need to turn them if you do not have a convection oven............enjoy
great with wine
Serving Size: i have counted each biscuit as a serving so if you get more than 200 then you will be consuming less calaries--I like to make them almost like a pretzel so they are big....
Number of Servings: 200
Recipe submitted by SparkPeople user GETTINITBACK.
add liquid in middle
knead and roll into circles or bows or just long sticks [breadsticks]
put a pot of water on stove and let it come to a rolling boil--then drop into water until they rise--remove onto racks
put racks directly into oven and bake @ 350 degrees until golden color
you may need to turn them if you do not have a convection oven............enjoy
great with wine
Serving Size: i have counted each biscuit as a serving so if you get more than 200 then you will be consuming less calaries--I like to make them almost like a pretzel so they are big....
Number of Servings: 200
Recipe submitted by SparkPeople user GETTINITBACK.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 2.4 g
- Cholesterol: 3.2 mg
- Sodium: 53.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
Member Reviews