Pepper Sauce
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
peppers,red or greenwhite vinegar1 farm kid
Wash picked peppers,pack in clean jar and pour in vinegar to cover all the peppers.Put lid on store for 4 weeks before using.
Number of Servings: 24
Recipe submitted by SparkPeople user CGSX3MOM.
Number of Servings: 24
Recipe submitted by SparkPeople user CGSX3MOM.
Nutritional Info Amount Per Serving
- Calories: 0.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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