Pepper Sauce

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
peppers,red or greenwhite vinegar1 farm kid
Directions
Wash picked peppers,pack in clean jar and pour in vinegar to cover all the peppers.Put lid on store for 4 weeks before using.

Number of Servings: 24

Recipe submitted by SparkPeople user CGSX3MOM.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 0.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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