Sundried Tomato and Goat Cheese Pizza on Spelt

  • Number of Servings: 6
Ingredients
Crust: 2.75 c spelt flour1 c warm water1 T dry active yeast1/2 tsp garlic powder2 T olive oil1 tsp Italian seasoningsToppings: 1 15-ounce can tomato sauce4 ounces goat cheese crumbles1 cup frozen spinach, thawed and excess liquid squeezed out3 cloves garlic, minced1 c chopped onion
Directions


Serving Size: makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 375.0
  • Total Fat: 10.8 g
  • Cholesterol: 8.7 mg
  • Sodium: 648.1 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 10.3 g
  • Protein: 14.9 g

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