Beef Cabbage Kale Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
All above ingredients
chop and boil all
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BESSLEAL.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BESSLEAL.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 2.5 g
- Cholesterol: 24.8 mg
- Sodium: 175.1 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 8.3 g
- Protein: 16.0 g
Member Reviews