Beef Cabbage Kale Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
All above ingredients
Directions
chop and boil all

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BESSLEAL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 229.7
  • Total Fat: 2.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 175.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 16.0 g

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