Slendid Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 egg1 cup Chunky Peanut Butter (regular)1/2 c Splenda
Mix all ingredients together with a spoon until combines. Let stand for 5 minutes. Roll into balls, and place on to parchment paper on cookie sheet. Flatten with a fork. Bake for 9 1/2 minutes at 375 degrees. Let cool on rack for 5-10 minutes and enjoy.
Number of Servings: 24
Recipe submitted by SparkPeople user MARIE51076.
Number of Servings: 24
Recipe submitted by SparkPeople user MARIE51076.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 5.6 g
- Cholesterol: 8.9 mg
- Sodium: 54.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
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