Banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Banana, fresh, 4 medium (7" to 7-7/8" long) Vanilla Extract, 1 tsp Flour, white, 1.5 cup Honey, 2 tbsp Baking Soda, 1 tsp Baking Powder, 1 tsp Cinnamon, ground, 1 tspEgg, fresh, 2 medium Heavy Whipping Cream, 2 tbspMilk, 2%, 2 tbsp
Combine frozen bananas, and the rest of the ingredients.
Preheat oven to 350 F.
Line muffin pan with paper liners. Fill each liner approx 1/2-3/4 full. These do not rise alot, but the do rise some.
Bake in oven for about 10-12 mins until done.
Serving Size: Make 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CRYINGDEMON655.
Preheat oven to 350 F.
Line muffin pan with paper liners. Fill each liner approx 1/2-3/4 full. These do not rise alot, but the do rise some.
Bake in oven for about 10-12 mins until done.
Serving Size: Make 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CRYINGDEMON655.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 1.4 g
- Cholesterol: 20.5 mg
- Sodium: 105.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
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