Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Serving Size: 13 .25 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user CLEVERPINKDUCK.
Yogurt, plain, skim milk, .33 cupTuna, Canned in Water, 3 can Kraft Mayo Light Mayonnaise 4 tbsp Celery, raw, 3 stalk, medium Apples, fresh, 1 medium Dill weed, dried, 1 tsp Onions, raw, 3 tbsp chopped
Serving Size: 13 .25 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user CLEVERPINKDUCK.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 1.9 g
- Cholesterol: 13.2 mg
- Sodium: 178.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 10.2 g
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