Beth's Chicken Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
veggieswaterherbs
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user BETHPARROTT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 128.5
  • Total Fat: 0.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 57.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.7 g

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