Beth's Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user BETHPARROTT.
veggieswaterherbs
Number of Servings: 10
Recipe submitted by SparkPeople user BETHPARROTT.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 0.8 g
- Cholesterol: 16.5 mg
- Sodium: 57.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.5 g
- Protein: 8.7 g
Member Reviews