Campfire stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground beef. (I used venison)1 med onion chopped1/2 green bell pepper choppedsalt and pepper to taste2 cans vegetable soup favorite variety*** we used condensed soup in a 26 oz can and only added 1/2 cup water and salt was not needed.
1. Brown ground beef w/ onions and green pepper in a non-stick skillet, stirring until crumbly. Drain.
2. Combine all ingredients in a slow cooker.
3. Cover and cook on low 2-3 hrs.
Serving Size: 4 16 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOE4LIFE.
2. Combine all ingredients in a slow cooker.
3. Cover and cook on low 2-3 hrs.
Serving Size: 4 16 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOE4LIFE.
Nutritional Info Amount Per Serving
- Calories: 376.4
- Total Fat: 13.8 g
- Cholesterol: 125.0 mg
- Sodium: 1,444.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.9 g
- Protein: 37.8 g
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