Cheese Tortellini with Cherry Tomatoes and Corn

Name: Cheese Tortellini with Cherry Tomatoes and Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 9 oz. cheese tortellini; 10 oz. frozen corn; 1/2 tsp garlic; 2 cups cherry tomatoes-quartered; 1/4 cup scallions sliced; 1/4 cup fresh basil (or about 1 tsp dried); 2 tbsp parmesan cheese grated; 1 tsp olive oil; 1/8 tsp pepper

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

9 oz. cheese tortellini10 oz. frozen corn1/2 tsp garlic2 cups cherry tomatoes-quartered1/4 cup scallions sliced1/4 cup fresh basil (or about 1 tsp dried)2 tbsp parmesan cheese grated1 tsp olive oil1/8 tsp pepper

Directions

Cook tortellini in boiling water for 3 minutes, omitting salt. Add corn and cook for an additional 3 minutes or so and drain well. Put garlic in a piece of waxed paper and rub the insides of a large bowl, discarding the rest. Add tortellini mixture, tomato quarters, and remaining ingredients. Toss gently to coat. Serve warm. Makes 6, 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MSCHULZ1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 5.2 g
Cholesterol: 15.8 mg
Sodium: 228.5 mg
Total Carbs: 17.7 g
Dietary Fiber: 2.1 g
Protein: 5.6 g

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