Paula's Ranch Style Pork Chops & Potatoes in a Skillet
(59)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tbsp Canola Oil 4 boneless Pork Loin Chops400 grams Red Potatoes (about 7- 8 small)1 can Campbell's Cream of Mushroom Soup, 98% fat free1/2 cup 2% milk1 pkt (1 oz) Hidden Valley Ranch Salad Dressing & Seasoning Mix 1 tbsp Paprika
Directions
1. Heat oil in large skillet.
2. Brown pork chops in oil.
3. While chops are browning, wash potatoes (leave skin on) and cut into bite-size chunks.
4. Remove chops from skillet.
5. Add soup, milk & dressing mix to skillet, mix well.
6. Add potatoes, stir to coat, then add pork chops.
7. Sprinkle with paprika.
8. Reduce heat to med-low, cover and simmer for 15-20 minutes until chops are cooked and potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 390.2
  • Total Fat: 17.4 g
  • Cholesterol: 64.7 mg
  • Sodium: 1,047.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.4 g

Member Reviews
  • CD12293649
     Substitute 1 TBS of the following for the packaged mix

    2 tsp. salt
    2 tsp. dried minced garlic
    8 tsp. dried minced onion
    2 tsp. freshly ground pepper
    2 tsp. granulated sugar
    2 1/2 tsp. paprika
    2 1/2 tsp. parsley flakes

    - 4/25/12
  • JTBARRINGER
     Excellent recipe. The sauce is succulent. The only recommendation I would have is to dice potatoes more finely, as some of mine weren't completely cooked though. - 4/6/09
  • 5FOOTRUNT
     I double this recipe and instead of adding more potatoes I added asparagus and zucchini. Used cream of celery because I didn't have mushroom. Turned out great. I love this recipe super easy and great tasting. - 4/9/13
  • SCRAPPINPOLLY
     This was SO yummy!! I did dice my potatoes smaller and they were perfect. I had it with some baked cinnamon apples. - 9/2/12
  • JATOMROB
     I very seldom rate recipes, in fact one of my pet peeves, is to see someone commenting on a recipe before they have actually tried it. That being said, this is an incredible recipe just like it is. My only adjustment in the future is to make my own mushroom soup to cut down on the sodium. - 8/29/11
  • CHAGEMOSER
     I made this with the onion soup mix. It was very good. Next time I will add whole mushroom. - 7/20/09
  • 1CRAZYDOG
     Like the substitutions suggested for Hidden Valley Ranch mix. Great flavor! - 7/21/21
  • 4CONNIESHEALTH
     Very good. - 2/18/21
  • GENESIS73
     Amazing flavor and so filling!! I quartered the potatoes like others had suggested and they were done in 30 minutes. Next time I plan to throw this all in the crock pot on low. This is a keeper on the menu!! - 1/26/21
  • SHELLIGIRLYGIRL
     Very tasty. Note to self, be sure to put potatoes under chops so that they get fully cooked. I cooked the dish for over 30 min to make sure potatoes were cooked. This will be added to our rotation. - 1/8/20
  • ROSSYFLOSSY
     So delicious! - 5/15/19
  • SPNGAL
     I loved this and so did my Nana I've added it to my recipes in the kitchen now so it's not just in my recipe collections - 8/16/18
  • SWEET_HONEY_BEE
     I'm trying this tonight - 9/12/17
  • ACOURIE
     This sounds similar to a meal my boyfriend's mom makes. however she cooks everything separately then mixes it all together on her plate. - 12/10/13
  • READYBETTY
     I will probably make this recipe again. - 5/8/13
  • CD13453059
     Very good and easy to make. I will definitely make it again and maybe try some of the other suggestions. - 1/31/13
  • RLWORRELL
     very good, but I only added 1T. of ranch mix and it was flavorful enough without the extra sodium. My husband loved this! I will be making this more often. I like that it is a quick meal made in one skillet. A quick veggies side dish or salad and a complete meal is on the table in <45 min. - 9/27/12
  • CD12817173
     This recipe was fantastic. My husband absolutley loved it and it was so easy to make. I sliced my potatoes very thin so they were done in the listed 20 minutes. YUMMY! - 8/14/12
  • DEEO12
     I made this tonight. I switched the ranch for ranch onion dip. Delicious!!! I used 5 chops to feed my family of 5. Thank you for sharing this recipe. - 7/19/12
  • DLPHN501
     I made this last night and it was amazing! Even hubby liked it, even though he hates everything i make if it's not steak or fish. I used cream of chicken soup because I didn't have cream of mushroom, and I used Lawry's Seasoning Salt instead of paprika. Will try next time w frozen veggies. - 6/27/12
  • JUSTDEBC
     This was very good. I used the green onion ranch dip I had on hand and added frozen asparagus for the vegetable. It was excellent. Hubby actually ate 2 helpings. Will definitely try again. - 6/18/12
  • CD6041887
     I had to make a couple variations too because of what ingredients I had on hand. Regardless this recipe is a keeper! - 3/27/12
  • TOXICMICHELLE
     Loved it. It was really filling as well. I did use cream of celery soup, and tossed a splash more milk in then half a cup. Its definitely made the rotation however. - 3/6/12
  • PJDEACON
     Very yummy! Hubby loved it as well. We also exchanged cream of mushroom to cream of chicken and had to cook closer to 30-35 minutes for potatoes to cook even though I had cut them fairly small. We added broccoli and thought it was a perfect meal! - 2/24/12
  • MATOKUWAPI
     This one has been a big hit at my house. I use Creme of Celery because we're not really mushroom fans. I also use a mix of sweet potatoes (yams) and regular potatoes, and sometimes add baby carrots. I also don't bother with the Paprika. My only concern is the sodium content. - 2/9/12



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