Stevia Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 c soy milk1 c almond milk3 Tb minute tapioca1 pkg knox gelatine1/4 c egg beaters, whipped1/4 tsp stevia extract1/4 tsp vanilla1-2 Tb cocoa powder (optional)
Combine milk and tapioca. Sprinkle gelatine over the top. Let stand. Stir in cocoa powder, vanilla, and stevia.
Whip egg, set aside.
Microwave tapioca mixture for about 9 min, on medium high power. Stir every 2-3 minutes and watch carefully so it doesn't boil over. When it's thickened stir in egg and refrigerate until time to serve.
Serving Size: Serves 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVLIFE.
Whip egg, set aside.
Microwave tapioca mixture for about 9 min, on medium high power. Stir every 2-3 minutes and watch carefully so it doesn't boil over. When it's thickened stir in egg and refrigerate until time to serve.
Serving Size: Serves 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVLIFE.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 65.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
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