Tasty, Low Calorie Tuna Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 can (10 3/4 oz.) Campbell'sŪ Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup1 cup milk2 tbsp. chopped pimiento (optional)2 cup cooked peas3 cans white albacore tuna, drained and flaked3 cups rice1/4 cup dry bread crumbs2 tbsp. butter, melted
MIX soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400 F. for 20 min. or until hot. Stir.
MIX bread crumbs with margarine and sprinkle on top. Bake 5 min.
Serving Size: Makes 6 generous servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TRANSGUY.
MIX bread crumbs with margarine and sprinkle on top. Bake 5 min.
Serving Size: Makes 6 generous servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TRANSGUY.
Nutritional Info Amount Per Serving
- Calories: 355.9
- Total Fat: 12.4 g
- Cholesterol: 43.1 mg
- Sodium: 967.7 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.5 g
- Protein: 19.9 g
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