cucumber ranch salad
- Number of Servings: 1
Ingredients
2 cucumbers2 tomatoes1 small white onion8 tablespoons wishbone light ranch
peel and slice cucumbers, dice both tomatoes, dice onion and add ranch. Put in fridge for 2 hours to chill and stir before serving. sometimes i use this for a topping over a side of low-fat cottage cheese.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TJHENNIX.
Serving Size: makes 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TJHENNIX.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 1.3 g
- Cholesterol: 5.0 mg
- Sodium: 156.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
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