Fruit Vinaigrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup Raspberries (or any other fruit like blueberries, mango, pineapple, blackberries, orange, ect)1 tbsp Extra-virgin Olive Oil1/3 tbsp Balsamic Vinegar1 tsp poppyseeds (optional)
In a blender, place the fruit, olive oil, vinegar, and up to 2 teaspoons water. Blend until smooth and pourable, adding more water 1 teaspoon at a time as necessary to thin the mixture. Add poppyseeds if desired. Use at once or store in a tightly covered container in the refrigerator for up to 3 days.
Serving Size: Makes 6 (2 tablespoon) servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEAKIEBEAN.
Serving Size: Makes 6 (2 tablespoon) servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 30.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.4 g
- Protein: 0.2 g
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