Crockpot Vegetarian Chili

Name: Crockpot Vegetarian Chili Recipe
Prep time: 2 min
Cook time: 240 min
Total time: 242 min
Yield: 6
Ingredients: Del Monte Diced Tomatoes No Salt Added 1 can; Bush's Chili Beans 1 can; Boca Meat Crumbles 2 cups; Mushrooms fresh 1 cup pieces or slices; Green Peppers (bell peppers) 1 cup strips; Beans red kidney 1 can; Tomato Sauce 1 12 oz can; Chili powder 2 tbsp

Minutes to Prepare: 2
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Del Monte Diced Tomatoes, No Salt Added, 1 canBush's Chili Beans, 1 canBoca Meat Crumbles, 2 cupsMushrooms, fresh, 1 cup, pieces or slices Green Peppers (bell peppers), 1 cup, strips Beans, red kidney, 1 canTomato Sauce, 1 12 oz canChili powder, 2 tbsp

Directions

Put all ingredients in a crockpot and cook on low for 8 hours. Garnish with reduced fat cheddar and low fat sour cream. Serve with salad and cornbread.

Serving Size: Makes 6 1.5-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSBALTIMORE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 190.7
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 960.3 mg
Total Carbs: 37.4 g
Dietary Fiber: 12.9 g
Protein: 11.6 g

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