Iceberg Tuna Salad

Name: Iceberg Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Iceberg Lettuce (salad) 2 cup shredded or chopped; Starkist Chunk Light Tuna in water (3 oz) 1 serving; Hard Boiled Egg 1 large; Distilled White Vinegar 2 tbsp; Crisco Pure Vegetable Oil .5 tbsp; Salt (table) 0.25 tsp; Pepper black 2 dash; Granulated Sugar 1 tsp

(1)

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Iceberg Lettuce (salad), 2 cup, shredded or choppedStarkist Chunk Light Tuna in water (3 oz), 1 servingHard Boiled Egg, 1 largeDistilled White Vinegar, 2 tbspCrisco Pure Vegetable Oil, .5 tbspSalt (table), 0.25 tspPepper, black, 2 dash Granulated Sugar, 1 tsp

Directions

To salad bowl, add vinegar, oil, sugar, salt, pepper, and mashed egg yolk. Mix to combine. Chop egg white and add to bowl. Add chopped lettuce and drained tuna. Mix to combine.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user COFFEEGIRL63.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 13.5 g
Cholesterol: 247.0 mg
Sodium: 913.1 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.4 g
Protein: 25.3 g

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Member Reviews

KATTISSE
Waaay too much vinegar and oil. Next time will use 1 tbsp of olive oil and lemon juice. - 10/2/18