Pillsbury Crusty French Loaf with Parmesan Cheese
- Number of Servings: 6
Ingredients
1 (11 oz.) tube Pillsbury Crusty French Loaf ¼ cup shredded Parmesan cheese
1. Heat oven to 350°F. Place dough, seam side down, on a parchment paper lined cookie sheet.
2. Cut 4 or 5 half-inch deep slashes with a sharp knife on top of the dough.
3. Bake for 26 to 30 minutes or until deep golden brown.
4. Remove from oven and sprinkle with the shredded cheese.
5. Cool 5 minutes before slicing.
Serving Size: Makes 6 serving of French loaf
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Cut 4 or 5 half-inch deep slashes with a sharp knife on top of the dough.
3. Bake for 26 to 30 minutes or until deep golden brown.
4. Remove from oven and sprinkle with the shredded cheese.
5. Cool 5 minutes before slicing.
Serving Size: Makes 6 serving of French loaf
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 2.4 g
- Cholesterol: 2.4 mg
- Sodium: 356.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.3 g
Member Reviews