Jicama Slaw
- Number of Servings: 12
Ingredients
1 large jicama5 medium Carrots1 small pineapple, fresh3 cloves garlic1/2 red onion1/2 bunch Cilantro1/4 cup Cider or red wine Vinegar2 tbl. Olive Oil1 tbl Honey6 tbl. Asian Sweet Chili Saucesalt & pepper to taste
julienne jicama
shred carrots
dice pineapple
dice garlic
dice onion
combine all ingredients
add salt & pepper to taste
let sit for at least 30 minutes for flavors to marry
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LILIPI45.
shred carrots
dice pineapple
dice garlic
dice onion
combine all ingredients
add salt & pepper to taste
let sit for at least 30 minutes for flavors to marry
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user LILIPI45.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.2 g
- Protein: 1.2 g
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