pad thai xtra veggy

Name: pad thai xtra veggy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: Green Beans (snap) 1 cup (remove); Broccoli fresh 0.50 cup chopped (remove); Carrots raw 0.50 cup chopped (remove); Peas frozen 0.25 cup (remove); Peanut Butter smooth style 2 tbsp (remove); Soy Sauce 1 tbsp (remove); Rice Noodles 0.50 cup (remove); Cilantro raw 1 tbsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Green Beans (snap), 1 cup (remove) Broccoli, fresh, 0.50 cup, chopped (remove) Carrots, raw, 0.50 cup, chopped (remove) Peas, frozen, 0.25 cup (remove) Peanut Butter, smooth style, 2 tbsp (remove) Soy Sauce, 1 tbsp (remove) Rice Noodles, 0.50 cup (remove) Cilantro, raw, 1 tbsp (remove)

Directions

bring pot of water to boil and add vegetables and noodles. Cook and drain. Combine 1/4 cup water, peanut butter, soy sauce and spices (garlic, ginger and red pepper flakes) in small bowl and microwave 1 min and combine. put over vegies and top with cilantro and lime juice if desired.

Serving Size:�makes 1 large serving

Number of Servings: 1

Recipe submitted by SparkPeople user LYNNMT1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 394.5
Total Fat: 17.1 g
Cholesterol: 0.0 mg
Sodium: 1,171.0 mg
Total Carbs: 50.6 g
Dietary Fiber: 11.3 g
Protein: 15.7 g

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