Basic Indian Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Oil Onion ginger garlic tomato spices
Directions
Heat oil
saute onion, ginger and garlic
after a few minutes add tomatoes and cook
add spices

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user KKHIANI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 80.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

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