Basic Indian Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Oil Onion ginger garlic tomato spices
Heat oil
saute onion, ginger and garlic
after a few minutes add tomatoes and cook
add spices
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KKHIANI.
saute onion, ginger and garlic
after a few minutes add tomatoes and cook
add spices
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user KKHIANI.
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
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