Creamy Cheese Polenta

Name: Creamy Cheese Polenta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 1/2 cups vegetable broth or reduced-sodium chicken broth; 1 cup water; 3/4 cup cornmeal; 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried; 2/3 cup finely shredded Parmesan cheese preferably Parmigiano-Reggiano; Salt; Black Pepper

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 1/2 cups vegetable broth, or reduced-sodium chicken broth1 cup water3/4 cup cornmeal1 teaspoon chopped fresh rosemary, or 1/2 teaspoon dried2/3 cup finely shredded Parmesan cheese, preferably Parmigiano-ReggianoSaltBlack Pepper

Directions

combine broth and water in a small saucepan. Bring to a boil. Slowly whisk in cornmeal, rosemary and the remaining 1/4 teaspoon pepper until smooth. Reduce heat to low, cover and cook, stirring occasionally, until very thick and creamy, 10 to 15 minutes. Stir in cheese; remove the polenta from the heat. Serve.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTYD78.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.6
Total Fat: 5.8 g
Cholesterol: 13.2 mg
Sodium: 906.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 1.7 g
Protein: 8.8 g

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