fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
ribeye steak 8 oz, smart fiesta fajita kit ( tortillas, sauce, and fajita seasoning) salsa (and for kids some ranch dressing to cool it off a bit)
Directions


Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user AMBERDECORTE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 149.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

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