Olive Oil Crepe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Milk, nonfat, .5 cup Olive Oil, 2 tbsp *Flour, white, .33 cupSalt, 1 dash Egg, fresh, 1 large
Directions
Mix together ingredients, stir, let sit 15 minutes. Cook over medium-high heat. Flip when bubbles form.

Serving Size: Makes 3 crepes

Number of Servings: 3

Recipe submitted by SparkPeople user RMF587.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 167.3
  • Total Fat: 10.9 g
  • Cholesterol: 62.5 mg
  • Sodium: 96.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.9 g

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