Olive Oil Crepe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Milk, nonfat, .5 cup Olive Oil, 2 tbsp *Flour, white, .33 cupSalt, 1 dash Egg, fresh, 1 large
Mix together ingredients, stir, let sit 15 minutes. Cook over medium-high heat. Flip when bubbles form.
Serving Size: Makes 3 crepes
Number of Servings: 3
Recipe submitted by SparkPeople user RMF587.
Serving Size: Makes 3 crepes
Number of Servings: 3
Recipe submitted by SparkPeople user RMF587.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 10.9 g
- Cholesterol: 62.5 mg
- Sodium: 96.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.4 g
- Protein: 4.9 g
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