Stewed Okra with Rotel Tomatoes
- Number of Servings: 4
Ingredients
Directions
1 lb fresh okra, slicedchopped onion1 1/2 can rotel tomatoes1 tbsp olive oil
Chop onion and okra. Saute in olive oil until onion is tender. Add tomatoes, cover and simmer until tender - about 15 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJMEISSN.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJMEISSN.
Nutritional Info Amount Per Serving
- Calories: 80.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 527.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 4.0 g
- Protein: 2.2 g
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