Stewed Okra with Rotel Tomatoes

  • Number of Servings: 4
Ingredients
1 lb fresh okra, slicedchopped onion1 1/2 can rotel tomatoes1 tbsp olive oil
Directions
Chop onion and okra. Saute in olive oil until onion is tender. Add tomatoes, cover and simmer until tender - about 15 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MJMEISSN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 80.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 527.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.2 g

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