Crunchy Egg Salad

Name: Crunchy Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 18 hard boiled eggs; 1 cup diced red onion; 1 cup diced green bell pepper; 1 cup diced celery; .5 cup mayo; .25 cup fat free plain yogurt; 1 tbs yellow mustard; 1 tbs black pepper; 1 tbs salt; 1 tbs paprika

(6)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

18 hard boiled eggs1 cup diced red onion1 cup diced green bell pepper1 cup diced celery.5 cup mayo.25 cup fat free plain yogurt1 tbs yellow mustard1 tbs black pepper1 tbs salt1 tbs paprika

Directions

Hard boil 18 eggs, dice and combine with remaining ingredients. Serve over whole wheat bread or crisp lettuce.
Yields about 5 cups, serving size 1 cup.

Number of Servings: 5

Recipe submitted by SparkPeople user NOTBLUSHING.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 319.4
Total Fat: 19.5 g
Cholesterol: 763.4 mg
Sodium: 294.2 mg
Total Carbs: 10.6 g
Dietary Fiber: 2.2 g
Protein: 24.5 g

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Member Reviews

MSRITTENOUR
Oh, yummy--perfect for lunch. Smidge salty for my taste, but I'll be definitely making this one again! - 2/3/08
MORETHANWEIGHT
who would think to add the yogurt or the peppers. I always use mustard but usually relish, Really loved this - 3/11/10
SUNFISH85
I made this but changed it a little me and my roommate aren't fans of celery so i replaced half of it with diced carrots gave it more color and more flavor...can't wait to eat it for my lunch tomorow:) - 1/14/08
KARENAVIVA
Yum!! I used Smart Beat Fat Free Mayo -- still Yum! - 11/8/07
SMURFETTE0725
You always have the BEST recipes! YUMMERS! - 11/7/07