Spicy Thai Beef and Jasmine Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 lb 95% lean ground beef1/2 onion, chopped6 green onions, chopped2 cloves garlic, minced1/2 tsp crushed red pepper3 carrots thinly sliced1/2 red bell pepper, chopped1 cup Jasmine Rice2 tbsp soy sauce (plus more to taste)1 tsp Asian fish sauce1/3 cup fresh chopped cilantro
Heat a heavy medium pot over high heat. Add beef and saute until browned. Add onion, scallions, garlic, crushed red pepper and 1 tbsp soy sauce. Saute another 2 minutes. Add carrots, red pepper, rice, 2 cups water, fish sauce and remaining soy sauce. Reduce to low heat, when the water is almost evaporated, cover. Simmer on low about 20 minutes. Add cilantro and mix well and keep covered for 10 more minutes.
Serving Size: Makes 4 large seevings
Number of Servings: 4
Recipe submitted by SparkPeople user MYLINDA618.
Serving Size: Makes 4 large seevings
Number of Servings: 4
Recipe submitted by SparkPeople user MYLINDA618.
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 6.2 g
- Cholesterol: 48.8 mg
- Sodium: 687.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.2 g
- Protein: 20.4 g
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