Chicken Madras
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp canola oil2 tbsp Patak's Madras Curry Paste1 lb boneless skinless chicken breast cubed1 medium yellow onion, cubed3/4 c water2 tbsp unsweetened coconut milk
In large skillet warm oil over medium heat. Add onion and cook until fragrant..about 5 minutes. Add chicken breast, stirring to brown on all sides. Stir in curry paste. Cook one minute. Add water bring to a boil. Reduce heat and simmer uncovered until chicken is cooked through, Stir in coconut milk. Serve immediately
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERINAINE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERINAINE.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 8.0 g
- Cholesterol: 10.3 mg
- Sodium: 281.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
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