Best Bacon Cheddar Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cup Milk 2%2 cups Chicken Broth2 tbsp Butter, salted6 medium Diced Potatoes 10 cooked slices "Butterball" Turkey Bacon8 oz Kraft 2% Mild Cheddar Cheese1 cup Peas and carrots, frozen1/4 cup diced onions 3 Garlic Cloves, minced1 tsp Oregano, ground1 tsp Onion powder1 tsp Basil
Combine all ingredients except for the cheddar cheese boil for thirty minutes or until potatoes are done. Thicken with flour if desired. Add cheddar cheese stirring continuously until cheese is melted. Let cool for 5 mins and serve.
Serving Size: makes 8 1&1/2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCAIN1124.
Serving Size: makes 8 1&1/2cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCAIN1124.
Nutritional Info Amount Per Serving
- Calories: 530.7
- Total Fat: 24.6 g
- Cholesterol: 89.3 mg
- Sodium: 896.6 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 3.8 g
- Protein: 31.4 g
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