Biscuits (gluten free oat flour)
- Number of Servings: 8
Ingredients
3/4 cup of gluten free oat flour (or other GF flour)1/2 tsp salt1 Tbsp olive oil, 2 tbsp unsweetened applesauce1/4 to 1/3 cup unsweetened almond milk or soy milk2 tbsp honey apple butter1 tsp baking powder
I did not use any sweetener since I wanted them to be more a nutty/buttery flavor.
Combine dry ingredients first then add in your oil and milk. Mix into a very thick and almost too dry of a batter. You want it to look like biscuit dough, not muffin dough. Pat into coated muffin pans and bake at 350F for 25-30 minutes. Makes about 8 biscuits.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHHMMR.
Combine dry ingredients first then add in your oil and milk. Mix into a very thick and almost too dry of a batter. You want it to look like biscuit dough, not muffin dough. Pat into coated muffin pans and bake at 350F for 25-30 minutes. Makes about 8 biscuits.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHHMMR.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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