Imposter Potato Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
4 eggs (hard-boiled)2 lb. bag of frozen cauliflower1 bag (10 oz) of peas & carrots1 cup Kraft Fat Free Mayonnaise3/4 cup Kraft Light Mayonnaise2 teaspoons granulated sugar1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon paprika2 tablespoons cider vinegar2 teaspoons yellow mustard2 cups chopped celery1 cup chopped onion
1. Hard boil the eggs. When done, run cold water over them. Peel and chop eggs.
2. Place frozen cauliflower and frozen peas and carrots in a microwavable bowl. Cook for 20-25 minutes till vegetables are rather soft. Drain in colander and run cold water over the veggies to cool them. Refrigerate for 30 min.
3. In small bowl, mix mayo, sugar, salt, pepper, paprika, vinegar and mustard. Set aside.
4. Remove vegetables from refrigerator. Discard any liquid in bowl. Pat drained veggies with paper towels, if necessary. Chop any large cauliflower pieces so that they resemble chopped potatoes.
5. Mix egg, celery, onion, mayo mixture and veggies together.
6. Refrigerate for at least 1 hour or until well chilled.
Serving Size: makes 16- 3/4 cup servings (approximately)
Number of Servings: 16
Recipe submitted by SparkPeople user BARBARAB11.
2. Place frozen cauliflower and frozen peas and carrots in a microwavable bowl. Cook for 20-25 minutes till vegetables are rather soft. Drain in colander and run cold water over the veggies to cool them. Refrigerate for 30 min.
3. In small bowl, mix mayo, sugar, salt, pepper, paprika, vinegar and mustard. Set aside.
4. Remove vegetables from refrigerator. Discard any liquid in bowl. Pat drained veggies with paper towels, if necessary. Chop any large cauliflower pieces so that they resemble chopped potatoes.
5. Mix egg, celery, onion, mayo mixture and veggies together.
6. Refrigerate for at least 1 hour or until well chilled.
Serving Size: makes 16- 3/4 cup servings (approximately)
Number of Servings: 16
Recipe submitted by SparkPeople user BARBARAB11.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 5.6 g
- Cholesterol: 58.7 mg
- Sodium: 276.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g