Potato soup

Name: Potato soup Recipe
Yield: 12
Ingredients: Potato; milk (skim); chicken bouillion; onion; egg; flour; water

Number of Servings: 12

Ingredients

Potatomilk (skim)chicken bouilliononioneggflourwater

Directions

Peel potatos. Chop onions. Boil in water. Take some of water out and add bouillon and milk. Cook till boil. Mix eggs and flour in a seperate bowl to make a dumpling. Drop dumpling mix in soup. (Make small pieces) Add butter before dumpling. Cook for a couple

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SHA1234567.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 289.9
Total Fat: 4.1 g
Cholesterol: 65.4 mg
Sodium: 181.3 mg
Total Carbs: 52.7 g
Dietary Fiber: 4.7 g
Protein: 11.3 g

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