Shredded pork

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2-3 pd pork loin1 median onion thinly sliced2 cups barbecue sauce1/4 cup salsa2 tb. Taco seasoning2 t/l. Chile powder
Directions
Cook in crock pot 8-10hiurs

Serving Size: 3oz meat plus 1/2 cup sauce

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELLEJ653.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 280.0
  • Total Fat: 7.9 g
  • Cholesterol: 67.2 mg
  • Sodium: 577.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.9 g

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