Better 4 U "BEINETS"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
Directions
3 cups lukewarm water1 cup granulated sugar2 envelope active dry yeast4 eggs, slightly beaten2 1/2 teaspoons salt2 cup evaporated milk14 cups whole wheat bread flour1/4 cup shorteningNonstick spray oil, spray on pan3 cups confectioners' sugar
Preheat oven 375* F,
Now Combine water, sugar, and yeast in a large bowl and let sit after stirring for 5 minutes.
In another bowl, beat the eggs, salt and evaporated milk together. Mix egg mixture to the yeast mixture. In a separate bowl, measure out the bread flour. Add 3 cups of the flour to the yeast mixture and stir to combine. Add the shortening and continue to stir while adding the remaining flour. Remove dough from the bowl, place onto a lightly floured surface and knead until smooth. Spray a large bowl with nonstick spray. Put dough into the bowl and cover with plastic wrap or a towel. Let rise in a warm place for at least 2 hours.
Cut into triangle or rectangle or any shape desired, brush with egg wash after cutting dough and placing in nonstick pan, then place in oven for 20
Add the confectioners' sugar to a paper or plastic bag and set aside.
After baked while still hot get sugar bag then toss them into the bag of confectioners' sugar. Hold bag closed and shake to coat evenly.
Enjoy
Serving Size: 35 BEINETS
Number of Servings: 35
Recipe submitted by SparkPeople user RICKY102890.
Now Combine water, sugar, and yeast in a large bowl and let sit after stirring for 5 minutes.
In another bowl, beat the eggs, salt and evaporated milk together. Mix egg mixture to the yeast mixture. In a separate bowl, measure out the bread flour. Add 3 cups of the flour to the yeast mixture and stir to combine. Add the shortening and continue to stir while adding the remaining flour. Remove dough from the bowl, place onto a lightly floured surface and knead until smooth. Spray a large bowl with nonstick spray. Put dough into the bowl and cover with plastic wrap or a towel. Let rise in a warm place for at least 2 hours.
Cut into triangle or rectangle or any shape desired, brush with egg wash after cutting dough and placing in nonstick pan, then place in oven for 20
Add the confectioners' sugar to a paper or plastic bag and set aside.
After baked while still hot get sugar bag then toss them into the bag of confectioners' sugar. Hold bag closed and shake to coat evenly.
Enjoy
Serving Size: 35 BEINETS
Number of Servings: 35
Recipe submitted by SparkPeople user RICKY102890.
Nutritional Info Amount Per Serving
- Calories: 285.8
- Total Fat: 2.4 g
- Cholesterol: 0.6 mg
- Sodium: 218.4 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 1.4 g
- Protein: 7.8 g
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