Chicken Potpie
- Number of Servings: 3
Ingredients
1 bag frozen vegetables, 8 oz boneless chicken, 1 can ft free condensed cream of celery soup, 5 pillsbury reduced fat crescent rolls
microwave vegetables, cook chicken, mix both cream of celery soup, put in baking dish and cover with crescent rolls bake for 30 minutes at 375
Serving Size: 1/3
Number of Servings: 3
Recipe submitted by SparkPeople user SINISTERCH1K.
Serving Size: 1/3
Number of Servings: 3
Recipe submitted by SparkPeople user SINISTERCH1K.
Nutritional Info Amount Per Serving
- Calories: 264.5
- Total Fat: 8.7 g
- Cholesterol: 18.1 mg
- Sodium: 668.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.3 g
- Protein: 12.5 g
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