Diabetic Rhubarb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Serving Size: makes 12-15 cake pieces
Number of Servings: 15
Recipe submitted by SparkPeople user JCORREIA.
Mix all ingredients except rhubarb. Fold in rhubarb after mixed. pour into well greased and floured 9 x 13 pan. bake @ 350 for 45 mins.(actual recipe calls for 3 tbsp of sugar substitute and 1/4 c. soft butter...my version i accidentally added WAY too much butter!!!)
Serving Size: makes 12-15 cake pieces
Number of Servings: 15
Recipe submitted by SparkPeople user JCORREIA.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 6.8 g
- Cholesterol: 12.7 mg
- Sodium: 188.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g