Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 carrots cut into coins and cooked till tender1/4 c. apple juice concentrate, thawed1 tbsp fresh orange rind, grated1 tsp cornstarch1/8 tsp ground cloves
Steam carrots for 15 minutes or until tender.
Combine apple juice concentrate, orange rind, cornstarch and cloves in saucepan.
Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
Add cooked Carrots to the sauce.
Serve hot.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVYN_2006.
Combine apple juice concentrate, orange rind, cornstarch and cloves in saucepan.
Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
Add cooked Carrots to the sauce.
Serve hot.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVYN_2006.
Nutritional Info Amount Per Serving
- Calories: 51.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 55.6 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.9 g
- Protein: 0.7 g
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