Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground Turkey1 cup Celery, chopped2 Tbsp Dried Onion Flakes1 tsp Dried Basil3 cups Chicken Broth1/2 cup Frozen Broccoli1/2 cup Frozen Cauliflower1.5 cups Heavy Whipping Cream1 cup Cheddar Cheese
1. Brown ground turkey in a dutch oven. Drain off any fat and return to pot. Add celery, onon flakes and dried basil. Cook for about 2 minutes.
2. Add Chicken broth and next 2 ingredients. Bring to a boil, reduce to low, cover and let simmer for 20 minutes.
3. Remove from heat and puree half with a stick mixture, or all the way if that is what you prefer. Return to heat.
4. Add in heavy cream, cook for another 5 minutes or so to thicken slightly. Remove from heat and stir in cheese until melted.
Serving Size: Makes 8 equal servings
Number of Servings: 8
Recipe submitted by SparkPeople user AROCKWELL.
2. Add Chicken broth and next 2 ingredients. Bring to a boil, reduce to low, cover and let simmer for 20 minutes.
3. Remove from heat and puree half with a stick mixture, or all the way if that is what you prefer. Return to heat.
4. Add in heavy cream, cook for another 5 minutes or so to thicken slightly. Remove from heat and stir in cheese until melted.
Serving Size: Makes 8 equal servings
Number of Servings: 8
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 26.9 g
- Cholesterol: 119.9 mg
- Sodium: 526.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.0 g
- Protein: 16.9 g
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