frijoles con chorizo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup of pinto beans3 cups wather1/3 onion100 grms chorizo1 tbsp corn oil
rinse pinto beans and boil them with salt onion, they are cooked, about 2 or 3 hrs later
In a pan pour oil and heat it, fry lightly half clove of garlic and pour pinto beans on it, stir pinto beans for 15 min and smash them, add 1/3 cup of milk and mix them, seve and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user DYLISLOVES.
In a pan pour oil and heat it, fry lightly half clove of garlic and pour pinto beans on it, stir pinto beans for 15 min and smash them, add 1/3 cup of milk and mix them, seve and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user DYLISLOVES.
Nutritional Info Amount Per Serving
- Calories: 209.0
- Total Fat: 13.1 g
- Cholesterol: 14.9 mg
- Sodium: 1,455.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.1 g
- Protein: 8.3 g
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