My Salad

  • Number of Servings: 3
Ingredients
Romaine LettuceCucumber slicesGreen pepper slicesBlack olives - halfedAlmonds sheddedTomatoes quartered & halfedMushrooms sliced Chopped baby Carrotsdiced 1/2 medium avocado
Directions

Serving Size: 2 cups

Number of Servings: 3

Recipe submitted by SparkPeople user DWRIGHT-H.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 152.9
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.8 g

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