Spinach & Mushroom Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 slices turkey bacon4 eggs, beaten1 1/2 cups light cream1/4 teaspoon ground nutmeg1/2 teaspoon salt1/2 teaspoon pepper2 cups chopped fresh spinach1/2 cup canned mushrooms1/2 cup chopped onions1 cup shredded Swiss cheese1 cup shredded Cheddar cheese1 (9 inch) deep dish pie crust
1. Preheat oven to 400* F (200* C).
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
4. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user GIBSONCASA.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
4. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user GIBSONCASA.
Nutritional Info Amount Per Serving
- Calories: 298.8
- Total Fat: 18.3 g
- Cholesterol: 144.8 mg
- Sodium: 644.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.8 g
- Protein: 17.2 g
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