Picnic Bean Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 Can of beans, rinced (I use the variety of 6 mixed)Half of a red pepper, ChoppedHalf of a cucumber, Peeled and choppedHalf of a red onion, dicedTbsp cilantro2 Tbsp Olive Oil2 Tbsp Cider VinegarSalt & Pepper to Taste
Chop and mix.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYGIRL.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYGIRL.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 174.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.9 g
- Protein: 5.3 g