Ritz breaded chicken tenders

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 lb. chicken tenders25 Ritz crackers1 cup French's Fried Onions1 egg
Directions
Crush ritz crackers and french's onions in large ziplock bag. Dip tenders in egg then coat in breading mixture. Bake at 350 for 30 minutes

Serving Size: Makes 10 tenders

Number of Servings: 10

Recipe submitted by SparkPeople user JROSE221.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 94.7
  • Total Fat: 5.7 g
  • Cholesterol: 24.7 mg
  • Sodium: 129.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

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