Easy Slow Cooker Chicken Enchillada Soup
- Number of Servings: 4
Ingredients
525g diced chicken breast1 can condensed cream of chicken soup1 box campbells chicken stock1 can sweet corn1 can diced tomatoes1 dollop of sour cream
Place all ingredients except sour cream into slow cooker.
Cook until chicken is done. Serve with sour cream
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DUSTYGRL2.
Cook until chicken is done. Serve with sour cream
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DUSTYGRL2.
Nutritional Info Amount Per Serving
- Calories: 317.4
- Total Fat: 8.8 g
- Cholesterol: 76.1 mg
- Sodium: 1,190.8 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.0 g
- Protein: 37.6 g
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