Perogie (potato) Pizza
- Number of Servings: 12
Ingredients
3 medium potatoes, peeled and cut into 1/8-inch slices3 tablespoons reduced-fat butter4 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1 cup (4 ounces) shredded chedder cheese1/4 cup shredded Parm. Cheese6 slices Canadian Bacon1 tablespoon green onion, chopped2 tablespoons minced chivesReduced-fat sour cream, optional
Place potatoes in a small saucepan and cover with water, boil, until tender. Drain and pat dry.
roll dough on a pizza pan coated with a dusting of corn meal; flatten dough and build up edges slightly. Melt butter with garlic; brush over dough.
Mash potatoes and spread in dough; sprinkle with salt and pepper. Top with cheeses add onions and canadian bacon. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted. Sprinkle with chives.
Serve with sour cream if desired. Yield: 12 pieces.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HOFFMAN0927.
roll dough on a pizza pan coated with a dusting of corn meal; flatten dough and build up edges slightly. Melt butter with garlic; brush over dough.
Mash potatoes and spread in dough; sprinkle with salt and pepper. Top with cheeses add onions and canadian bacon. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted. Sprinkle with chives.
Serve with sour cream if desired. Yield: 12 pieces.
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HOFFMAN0927.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 7.9 g
- Cholesterol: 26.7 mg
- Sodium: 511.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.6 g
- Protein: 7.3 g
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